Get Involved

Good Catch provides various opportunities for chefs, restaurants and caterers to be involved in improving seafood sustainability.

Workshops and Field Trips

Workshops include practical sessions such as tastings and kitchen demos to help attendees understand the issues of seafood sustainability and build good practice into their businesses. Field trips are an opportunity to directly connect with fishermen and fish farmers, as well as fellow chefs, and be informed and inspired about sustainable fishing and farming techniques used in UK waters.
See Events for upcoming dates.

Awards - promoting best practice

The Good Catch partner organisations aim to encourage seafood sustainability progress and increase awareness in key areas of the catering sector. Examples of how this is promoted include sponsorship of The Good Catch Award at the National Fish and Chip Awards and supporting young chefs and catering colleges through the UK Young Seafood Chef of the Year Competition.