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Good Catch aims to help foodservice professionals navigate the subject of seafood sustainability. This initiative brings together the work of the Marine Conservation Society (MCS), the Marine Stewardship Council (MSC), SeaWeb's Seafood Choices Alliance and Sustain. The range of tools and activities presented through Good Catch provide clear, consistent information and practical support and training, specifically designed to help restaurants and related businesses improve the sustainability of the seafood they buy, serve and promote.


The Good Catch Manual

A rough guide to seafood sustainability
for chefs, restaurateurs and caterers


Get your copy now

Good Catch 2008