"Serving sustainable seafood is the most logical thing to do - it meets the demands of your business, your customers, staff, and producers. Ask questions and get to know where your fish is from." Read more
Good Catch provides practical information and events for chefs, caterers and restaurateurs, making it easier for them to serve more sustainable seafood.
Good Catch is a joint project of the Marine Conservation Society (MCS), the Marine Stewardship Council (MSC), SeaWeb’s Seafood Choices and Sustain: the alliance for better food and farming - helping you navigate the often complex subject of seafood sustainability.