Good Catch

Improving Seafood Sustainability

Step 1

Gather information

Understand the sustainability of seafood you currently serve - how and where is it caught or farmed?
Improving Seafood Sustainability

Step 2

Source Sustainably

Choose your seafood options wisely: Avoid the Worst, Promote the Best, Improve the Rest
Improving Seafood Sustainability

Step 3

State Your Commitment

Be clear about your business' commitment and buying practices with a publicly available policy
Improving Seafood Sustainability

Step 4

Communicate Clearly

Spread the word with customers and your whole team - try menus, leaflets, websites and much more
Improving Seafood Sustainability

Step 5

Influence Wider Progress

Encourage others to join your seafood sustainability journey

Peter Weeden

Boundary Restaurant, Shoreditch

"Serving sustainable seafood is the most logical thing to do - it meets the demands of your business, your customers, staff, and producers. Ask questions and get to know where your fish is from." Read more

Good Catch…the essentials

FREE publication - Core information to improve seafood sustainability

Certified Sustainable - MSC

Sustainable seafood guaranteed, for you and your customer

How are they all caught?

Click here to learn about the many different fishing methods!

Good Catch provides practical information and events for chefs, caterers and restaurateurs, making it easier for them to serve more sustainable seafood.

Good Catch is a joint project of the Marine Conservation Society (MCS), the Marine Stewardship Council (MSC), SeaWeb’s Seafood Choices and Sustain: the alliance for better food and farming - helping you navigate the often complex subject of seafood sustainability.