Good Catch

Improving Seafood Sustainability

Step 1

Gather information

Understand the sustainability of seafood you currently serve - how and where is it caught or farmed?
Improving Seafood Sustainability

Step 2

Source Sustainably

Choose your seafood options wisely: Avoid the Worst, Promote the Best, Improve the Rest
Improving Seafood Sustainability

Step 3

State Your Commitment

Be clear about your business' commitment and buying practices with a publicly available policy
Improving Seafood Sustainability

Step 4

Communicate Clearly

Spread the word with customers and your whole team - try menus, leaflets, websites and much more
Improving Seafood Sustainability

Step 5

Influence Wider Progress

Encourage others to join your seafood sustainability journey

Tom Aikens

Tom Aikens restaurant, Tom's Kitchen and Tom's Terrace

"By using sustainably sourced, seasonal fish, we help to ensure fish will have a brighter future and continue to be on the menu. Not taking any notice of sustainability would just be criminal." Read more

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Hake-off!

Finalists of MSC Recipe of the Year competition announced.

How are they all caught?

Click here to learn about the many different fishing methods!

Good Catch provides practical information and events for chefs, caterers and restaurateurs, making it easier for them to serve more sustainable seafood.

Good Catch is a joint project of the Marine Conservation Society (MCS), the Marine Stewardship Council (MSC), SeaWeb’s Seafood Choices and Sustain: the alliance for better food and farming - helping you navigate the often complex subject of seafood sustainability.