Certified Sustainable - MSC
Sustainable seafood guaranteed, for you and your customer
Successful chefs and restaurateurs share a passion for sourcing and serving fantastic food. Good Catch... the essentials is designed to help you make responsible decisions about which seafood to put on your menu. Purchasing has power; sourcing responsibly helps ensure that you and your customers can enjoy a diverse array of seafood, now and into the future. By doing so you are helping to protect the marine environment and the livelihoods of those who rely on it.
Good Catch...the essentials pulls together core information on seafood sustainability issues and presents steps to take on the pathway to improvement.
Click the picture of the guide to download the pdf version!
(large file >5mb...be patient with the download)
Good Catch...the essentials is a follow-up to The Good Catch Manual (released September 2008). The Good Catch Manual was the first publication specially designed to help the UK catering sector make sustainable seafood choices.
[Order forms for the hard-copy of the publication COMING SOON]