Making Waves - Voices

This page features a selection of interviews with chefs, restaurants and caterers who share their perspective on improving the sustainability of the seafood they buy, serve and promote.

Tom Aikens (Tom Aikens restaurant, Tom's Kitchen and Tom's Terrace)

Caroline Bennett (Moshi Moshi and Soseki, London)

Peter Weeden (Boundary Restaurant, Shoreditch)


  • Address
    • Good Catch
      c/o SeaWeb
      32-36 Loman Street
      Southwark
      London SE1 0EH
  • Email
  • Telephone
    • 020 7922 7780
    • Good Catch is a joint project of MCS, MSC, Seafood Choices and Sustain - helping chefs, restaurants and caterers navigate seafood sustainability.
Website by Joe Short